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Gourmets are like travelers who are constantly on a quest for unprecedented gastronomic pleasures, exploring more and more fascinating fine foods and beverages. We want Gourmet Studio to become the place that helps you fulfill your wishes, bringing the joys and surprises of culinary art to you, your friends and guests.

 

New Products

Spice blend for pilaf

Spice blend for pilaf

1.35

Suitable for preparation of pilaf and other rice dishes, as well as egg and vegetable dishes. Dosage: 15‒20g/kg....

Sweet sauce of cubed caramelised Golden apples with tender pistachios from Turkey and cinnamon from Sri Lanka

Sweet sauce of cubed caramelised Golden apples with tender pistachios from Turkey and cinnamon from Sri Lanka

2.20

We have created a sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese. To accompany these cheeses on the palate, we have caramelis...

Natco Sauce With Tamarind

Natco Sauce With Tamarind

2.90

A delicious condiment that can be served with vada, pakoras, chaat masala and many more. Tamarind sauce is tangy and spicy, and works well with duck fried rice.Suitable for vegetarians....

Spice blend for fish

Spice blend for fish

0.85

Suitable for various fish dishes. ...

Spice blend for goat cheese

Spice blend for goat cheese

1.30

Perfect seasoning for sheep's or goat's milk cheese, such as feta...

Cumin

Cumin

0.95

Suitable for sauces, as well as various meat, rice dishes...

Spice blend for soup

Spice blend for soup

0.80

Suitable for various soups...

Spice blend for barbecue, with herbs

Spice blend for barbecue, with herbs

1.05

A grill marinade basis. Can be prepared according to the following proportions: 25% spice blend, 30% vegetable oil, 40% water, 5% natural vinegar...

Mustard seeds, black

Mustard seeds, black

0.80

Suitable for marinades, soups, meat and vegetable dishes etc...

Spice blend for African style barbecue

Spice blend for African style barbecue

1.25

African style marinade base. Can be prepared according to the following proportions: 25% spice blend, 30% vegetable oil, 40% water, 5% natural vinegar...

Davert BIO Gourmet lentils "Berglinsen"

Davert BIO Gourmet lentils "Berglinsen"

3.45

The Gourmet lentils are small and fragrant and remain whole throughout cooking. Ideal for salads and as a side dish....

deSIAM Red chilli sauce

deSIAM Red chilli sauce

1.85

A spicy blend of hot red chillies. A versatile spicy table sauce. Great for stir-fries. Also use to coat salmon before grilling for a spicy glaze....

Sandro Desii La Bianca Pasta Nastrini

Sandro Desii La Bianca Pasta Nastrini

4.00

Pasta prepared with a slow drying method at low temperatures according to the 19th century tradition. La Bianca pasta is made with Italian durum wheat, eggs, and Omega-3 acids....

Natco Curry leaves

Natco Curry leaves

2.45

Used mainly in Southern Indian cooking. An essential ingredient of curry powder, green chutneys and marinade pastes. Use generously, doubling the quantity in those recipes that require fresh curry leaves....

Michel Cluizel N15 Milk & Dark Chocolates Gift Box

Michel Cluizel N15 Milk & Dark Chocolates Gift Box

16.70

A gourmet selection of superior quality milk and dark chocolates. Many of these luxury French "Bonbons" are made with single origin chocolate, containing only the finest, purest ingredients.Choose from such winning Miche...

Davert BIO Green Delikatess-lentils

Davert BIO Green Delikatess-lentils

3.90

The small but very aromatic green Delikatesse-lentils when cooked remain rather firm, this makes them very well suited for delicious salads....