Pasta

Since 1860, Pastifico Morelli, located in Tuscany, has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Il Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes.