The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers. These delicious oils were used in hearty rustic fare and were also found in Paris' finest restaurants.
La Tourangelle is one of just a handful of these remaining mills that keep this tradition alive. La Tourangelle handcrafts oils in Saumur, France strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
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