- In Stock
- Product Code:
- Can Bech
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.
For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.
Weight, ingredients and more details
|About the product|
|Ingredients:||black figs 60.9%, sugar, australian macadamia nuts 12.2%, lemon juice, jamaican allspice 0.5%. contains tree nuts.|
|Packaging:||70g x 12 in display|