Sweet sauce with black figs with Australian macadamia nuts and Jamaican pepper 70g


In Stock
Product Code:
Can Bech


The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.

For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.

Weight, ingredients and more details

About the product
Ingredients: black figs 60.9%, sugar, australian macadamia nuts 12.2%, lemon juice, jamaican allspice 0.5%. contains tree nuts.
Origin Spain
Packaging: 70g x 12 in display
Transport packaging: 12