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Catànies bonbons are a delicious treat made with sweet toasted and caramelized Marcona almonds dipped in a dark chocolate praline and coated in cocoa powder. Each piece contains a perfectly crunchy almond covered in rich, luxurious chocolate. Savor these delicious chocolate almonds on their own or with a cup of your favorite coffee.
Weight, ingredients and more details
|About the product|
|Ingredients:||Sugar, Markona ALMONDS (25%), Cocoa mass, Cocoa butter, HAZELNUTS, powdered MILK, Emulsifier: SOYA lecithin (E-322), Powdered cacao, Flavouring (vanillin). Cocoa solida: min. 43%|