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Red Quinoa is a special variety and is grown in small quantities in the high plains of the Andes. For over 6000 years, Quinoa and Amaranth are cultivated there. The grains is full of proteins, minerals and vitamins. This particular quinoa is characterized by its very aromatic flavor. This flavor goes well with dishes with walnuts or cheese specialties. After cooking the red grain retains its expressive color and loose and grainy. Red Quinoa can be prepared as a fine side dish, salad or an exceptional creative fry.
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