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Roasted peppers, sherry vinegar & pimentón (smoked paprika) make this dressing sweet, tangy & smoky.
- Drizzle generously over salad to give it an unmistakably Spanish twist or mix with mayonnaise as a dip.
- To make a Catalan Bread and Tomato salad simply mix dressing into roughly diced tomatoes, cubes of day old baguette and fried chorizo. Chill for 10 minutes and garnish with fresh finely chopped parsley.
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