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- Acetaia Reale
Only a few years ago, it threatened to die out: the tomato variety San Marzano was barely grown. Meanwhile, it is experiencing a renaissance and thriving again, thanks also to the commitment of Slow Food, on the fertile volcanic soils at the foot of Mount Vesuvius. This special terroir and a mild climate, influenced by the sea, characterize the unmistakable aromatic taste that first develops in the preserve.
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