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The habanero chili is one of the more intensely piquant species of chili peppers of the Capsicum genus. Rated 10 on the Scoville scale.
The habanero's heat, its fruity, citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods. Habaneros are sometimes placed in tequila to make a spiced version of the drink.
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|Ingredients:||Habanero chili pepper|